Level 2 Food Safety (Polish)
£25.00 Plus VAT
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License version (coupons) – Send one or more of these courses – to be completed by others
Description
Lesson 1 - Introduction
• The reason for food safety
• Food handlers legal obligation
Lesson 2 - PPE and changing room procedure
• PPE
• Entering food production area
• Hand washing
• Cross contamination
Lesson 3 - Legislation
• Food Safety Act
• Other relevant legislation
• Due diligence
• Enforcement officers and their powers
• Penalties for non compliance
Lesson 4 - HACCP
• HACCP principles
• What causes food poisoning
• Symptoms of food poisoning
• Vulnerable groups
• Different types of food safety hazards
• Food spoilage
• Allergens
Lesson 5 - Food pests
• What is a food pest
• Different types of food pests
• Good pest control
Lesson 6 - Storage and traceability
• Different types of storage
• Ambient, chilled and frozen storage requirements
• Stock rotation
• Used by and best before dates
• What is traceability
• Tracing product
Lesson 7 - Temperature
• Temperature control
• Temperature checking
• Calibration
• How temperature gauges are calibrated
Lesson 8 - Cooking and temperature preservation
• Cooking temperatures
• How food can be contaminated by bacteria
• Hot process preservation
• Other types of preservation
Lesson 9 - Cleaning
• Introduction to cleaning
• Different stages of cleaning
• Cleaning chemicals
• Cleaning Schedules
• Waste control
Lesson 10 - Factory layout and management system documentation
• Factory layout
• Factory maintenance
• Management system documentation
Duration: 3-5 Hours
