How to Reduce Food Waste in Manufacturing: From Waste to Worth Licenses
£395.00 Plus VAT
In this comprehensive online course, we guide you through a step-by-step process to advocate for food waste reduction, identify food waste hotspots, uncover their root causes, implement effective solutions and document a food waste reduction plan.
You’ll learn at your own pace by taking 10 on-demand eLearning modules, and you’ll have exclusive access to regular live Food Waste Community webinars with the course tutor, Leanne Singleton.
Click the “Add to cart” button to buy How to Reduce Food Waste in Manufacturing: From Waste to Worth e-Learning course.
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Description
Course description:
The aim of this blended learning* course is to equip you with the practical tools needed to reduce food waste in your business.By the end of this course, you’ll be equipped to:
- Understand the global and business drivers of food waste
- Set strategic goals to reduce food waste in your business
- Lead a cross-functional food waste reduction team
- Measure and analyse food waste
- Identify hotspots and root causes
- Implement practical solutions to reduce food waste
- Valorise unavoidable food waste
- Create a documented Food Waste Reduction Plan, which will help you save costs and meet global regulations and standards
*This course includes 10 lessons available as on-demand eLearning, which you can take at your own pace, at a time and place convenient to you. We've included a bonus (optional) eLearning module, which is designed to align your food waste reduction plan to the requirements of FSSC 22000.
As a course delegate, you'll also be invited to attend three Food Waste Community online training webinars with Leanne Singleton, to address your specific questions and to continue your learning on Food Waste Reduction with other delegates.
