Pest Awareness
£25.00 Plus VAT
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License version (coupons) – Send one or more of these courses – to be completed by others
Description
Section 1 - Introduction
Section 2 - Welcome to Pest Awareness
Section 3 - Main types of pests
• Details the different types of pests found in a food production area
Section 4 - Stored product insects
Example of stored insects and associated pests
Section 5 - Pest issues
• Biological
• Physical
• Food wastage
• Food spoilage
Section 6 - Pest habitats
• Security
• Shelter
• Food & Water
Section 7 - Signs of pests
• Live animals
• Dead animals
• Droppings
• Damage
• Smell
• Smears
• Holes in fabrication
• Larvae/pupae
• Eggs
• Debris
Section 8 - Why do we need pest control
• Legislation
• Good manufacturing practice
• Food fit for human consumption
Section 9 - Pest prevention
• Denial of access
• Denial of food and shelter
Section 10 - Control of pests
• Physical control
• Chemical control
Section 11 - Monitoring
• Understanding raw materials
• Inspections
• Working with staff
Section 12 - Reporting
• External pest control reports
• Staff reporting procedure
Duration: 1.5 Hours
