Level 2 HACCP
£25.00 Plus VAT
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License version (coupons) – Send one or more of these courses – to be completed by others
Description
Lesson 1 - Definitions and history
• Course aims
• Definitions
• History of HACCP
Lesson 2 - Introduction
• Benefits of implementing HACCP
• Hazard types
Lesson 3 - HACCP scope
• The HACCP food safety team
• Prerequisites programme
• Describing the product
• Identifying intended use
Lesson 4 - Flow diagram
• Construct a process flow diagram
• Verify flow diagram
Lesson 5 - Hazards and critical control points
• Hazard analysis
• Determining critical control points
• Establishing critical control limits
Lesson 6 - Monitoring and corrective action
• Establish monitoring system
• Corrective action plan
• Verification procedures
Lesson 7 - Records and review
• HACCP documentation and record keeping
• HACCP review
Lesson 8 - Legislation
• Legislation
• Due diligence
Duration: 3-5 Hours
